Open: Wednesday thru Sunday
                   The Lounge Opens at 4:00pm 
                   The Dining Room Opens at 5:00pm

Small Plates

New Age Bento Box...Mkt

Jumbo Shrimp Cocktail
sweet chili cocktail sauce...14

Ocean House Seafood Sampler
shrimp, clams, oysters, king crab legs...Mkt
clams or oysters on the 1/2 shell...Mkt

Hearts of Romaine
parmesan reggianno, garlic lavash flat bread,
cilantro-chipotle dressing...9

The Wedge
iceberg lettuce, creamy blue cheese dressing, bacon, crispy onions, grape tomatoes ...9

Mediterranean Salad
chopped romaine, tomatoes, calamata olives, english cucumbers, feta cheese, crispy eggplant, artichoke vinaigrette...10

Seeds and Spices Roasted King Crab Legs
lemongrass butter sauce, micro herb salad...16

Steamed Prince Edward Island Mussels
chorizo sausage, garlic, lime juice, cilantro butter...12

Pan Roasted Indonesian Crab Cake
fennel white bean salad, parsley caper pistou...12

Crispy Vegetable Spring Rolls
scallion avocado dipping sauce, spun spicy carrot salad...10

Golden Fried Point Judith Calamari
cherry peppers, chorizo sausage, Italian parsley...14

Chopped Filet Mignon Lettuce Wraps
iceberg lettuce, scallions, cashews, chili-soy sauce...14

Thin Crust Lobster and Asparagus Pizza
shitake mushrooms, oregano, mozzarella cheese...22

Rosemary Grilled Chicken Pizza
goat cheese, maitaki mushrooms, garlic, spinach ...18

Shrimp Pizza
ricotta insalata, basil-spring pea pesto, toasted pine nuts...16


Large Plates

Herb and Panko Crusted Local Codfish
preserve lemon potato puree, black olive vinaigrette, green beans...28

Seared Yellow Fin Tuna
red quinoa tabbouli, tahini yogurt sauce, green mango chutney...26

Slow Roasted Salmon
sugar snap peas, sushi rice, soy broth...25

Pan-Roasted Diver Sea Scallops
white miso mashed potatoes, crispy lobster legs,
soy beans, lemon grass sauce...28

Fresh Herb Grilled 1/2 of Chicken
garlic chive mashed potatoes, sautéed green beans,
grainy mustard sauce...22

Roasted All Natural Pork Tenderloin
braised bbq white beans, sautéed spinach, shallot “crackling”...26

Flat Iron Steak
shishito peppers, roasted potatoes, sweet onion puree,
house made steak sauce...25

Grilled 8 oz Choice Filet Mignon
asparagus, hand cut truffle fries, california cabernet reduction...34

Pad Thai Vegetable Noodle Bowl...22/14
Chicken...22/16
Shrimp...26/18
Lobster...30/20

Baby Spinach and Wild Mushroom Risotto
parmesan reggianno cheese...24/18

New England Lobster Ravioli
oven roasted tomatoes, spinach, lobster, champagne cream...32/22

Jumbo Garlic Shrimp and Linguini
tomato basil sauce, evoo...26/18

Grilled Chicken and Pennette Pasta
italian bacon, arugula, pine nuts...24/18

Omega Three Angel Hair Pasta
eggplant, peas, sun dried tomatoes, basil pesto...22/16

 Sides

Hand Cut Parmesan Truffle Fries...10
Sautéed Green Beans...8
Sushi Rice...6
Sautéed Garlic Spinach….6
Grilled Asparagus...8
Braised BBQ White Beans...6
Mashed Potatoes... 6


Sweet Plates

Warm Bittersweet Chocolate Molten Cake
fresh berries, malted chocolate ice cream...12

Chocolate Bag Sundae for Two
vanilla ice cream, chocolate and caramel sauce
brownie bits, fresh banana...14

Warm Rice Pudding
chai spices, unsweetened whipped cream...8

Tahitian Vanilla Bean Crème Brulee
shortbread cookies, fresh berries...8

Blueberry Buckle
vanilla crème anglaise, candied lemon peel...8

Chocolate Pudding Cake
fudge sauce, gooey caramel walnuts...8

Ice Cream or Sorbet...6


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Three Course Dinner

$26 per person

Small Plates

New England Clam Chowder

Mediterranean Chopped Salad
chopped romaine, tomatoes, calamata olives, english cucumbers,
feta cheese, crispy eggplant, artichoke vinaigrette

Hearts of Romaine Salad
parmesan reggianno, garlic lavash flat bread, cilantro-chipotle dressing

The Wedge Salad
iceberg lettuce, creamy blue cheese dressing,
bacon, crispy onions, grape tomatoes

Crispy Vegetable Spring Rolls
scallion avocado dipping sauce, spun spicy carrot salad

Chopped Filet Mignon Lettuce Wraps
iceberg lettuce, scallions, cashews, chili-soy sauce

Steamed Prince Edward Island Mussels
chorizo sausage, garlic, lime juice, cilantro butter

Fritto Misto
calamari, artichoke hearts, zucchini, lemon aoli

Pan Roasted Fish Cake
fennel white bean salad, parsley caper pistou

Large Plates

Slow Roasted Salmon
sugar snap peas, sushi rice, soy broth

Herb and Panko Crusted Local Codfish
preserve lemon potato puree, black olive vinaigrette, green beans

Fresh Herb Grilled 1/2 of Chicken
garlic-chive mashed potatoes, sautéed green beans,
grainy mustard sauce

Roasted All Natural Pork Tenderloin
braised bbq white beans, sautéed spinach, shallot “crackling”

Flat Iron Steak
shishito peppers, roasted potatoes, sweet onion puree,
house made steak sauce

Baby Spinach and Wild Mushroom Risotto
parmesan reggianno cheese

Grilled Chicken and Pennette Pasta
italian bacon, arugula, pine nutsic

Jumbo Garlic Shrimp and Linguini
tomato basil sauce, evoo

Pad Thai Vegetable Noodle Bowl
Chicken
Shrimp

Omega Three Angel Hair Pasta
eggplant, peas, sun dried tomatoes, basil pesto

Rosemary Grilled Chicken Pizza
goat cheese, maitaki mushrooms, garlic, spinach

Shrimp Pizza
ricotta insulate, spring pea puree and basil pesto, toasted pine nuts

Three Course Sweet Plates

 Warm Rice Pudding
chai spices, unsweetened whipped cream

Blueberry Buckle
vanilla crème anglaise, candied lemon peel

Chocolate Pudding Cake
fudge sauce, gooey caramel walnuts

Ice Cream Or Sorbet

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