Opening Wednesday, March 10th

Small Plates

  New Age Bento Box ... Mkt

Jumbo Shrimp Cocktail
sweet chili cocktail sauce ... 14

Ocean House Seafood Sampler
shrimp, clams, oysters , king crab legs ... Mk t
clams or oysters on the 1/2 shell ... Mkt

Hearts of Romaine
aged parmesan cheese, garlic lavash flat bread,
cilantro-chipotle dressing ... 9

The Wedge
iceberg lettuce, creamy blue cheese dressing,
bacon, crispy onions ... 9

Roasted Beet Salad
arugula, “pumpkin goat cheese croutons”, sherry vinaigrette ...10

Steamed Prince Edward Island Mussels
tasso ham, moroccan spices, chick peas, fire roasted tomatoes ...12

Pan Roasted Indonesian Crab Cake
black bean salad, basil ranch dressing ... 12

Crispy Vegetable Spring Rolls
miso marinated vegetables , yuzu tamari sauce, chinese mustard ... 10

Golden Fried Point Judith Calamari
cherry peppers, chorizo sausage, Italian parsley ... 14

Filet Mignon Lettuce Wraps
boston bibb lettuce cups, chili soy sauce ... 14

Thin Crust Lobster and Asparagus Pizza
shitake mushrooms, oregano ... 22

Grilled Chicken and Goat Cheese Pizza
rosemary, shitake mushrooms, spinach ...18

Maytag Blue Cheese, Bacon and
Jalapeño Pepper Pizza
...18


Large Plates

Spiced Roasted Shrimp
butternut squash puree, water spinach, toasted
pumpkin seed dressing ... 28

Roasted Yellow Fin Tuna
roasted beet-potato puree, snow peas,
vietnamese red pepper sauce ... 30

Slow Roasted Salmon
swiss chard, pumpkin gnocchi, pomegranate
brown butter sauce ... 25

Panko Herb Crusted Chatham Cod Fish
butter braised turnips, sweet potato spaetzel,
black garlic cream ... 25

Pan-Roasted Chatham Sea Scallops
miso mashed potatoes, tempura crisp lobster legs, green peas,
lemon grass sauce ... 28

Fresh Herb Grilled 1/2 of Chicken
garlic chive mashed potatoes, sautéed green beans,
grainy mustard sauce ... 22

Pan Roasted All Natural Pork Tenderloin
apple lychee puree, sautéed spinach, mashed potatoes,
maple soy reduction ... 26

Flat Iron Steak
warm potato salad, green beans, chimichurri sauce ... 25

Grilled 8 oz Choice Filet Mignon
grilled asparagus, hand cut parmesan truffle fries,
california cabernet reduction ... 34

Pad Thai Vegetable Noodle Bowl ... 22 /14
Chicken ... 22 /16
Lobster ... 30/20
Shrimp ... 26 /18

Butternut Squash Risotto
bay scallops, pecorino romano, parsley pesto ... 24/18

New England Lobster Ravioli
0ven roasted tomatoes, spinach , l obster,
champagne cream ... 3 2 /2 2

Garlic Shrimp and Linguini Pasta
tomato basil sauce , evoo ... 26/18

Grilled Chicken and Rigatoni Pasta
pancetta, arugula, pine nuts, toasted garlic ... 24/18

Omega Three Angel Hair Pasta
california red grape tomatoes, basil, eggplant,
roasted garlic ... 22/16

 Sides

Hand Cut Parmesan Truffle Fries ... 10
Sautéed Green Beans ... 8
Turnips ... 6
Sautéed Garlic Spinach ... 6
Grilled Asparagus ... 8
Butternut Squash Puree ... 6
Mashed Potatoes ... 6


Sweet Plates

Vietnamese Coffee Tapioca
condensed milk cream, coffee granita ... 8

White Chocolate Pumpkin
pumpkin bread, citrus caramel ... 8

Chocolate Truffle Cake
hazelnut crust, caramel nut popcorn cluster ... 8

Traditional Vanilla Crème Brulee
whipped cream , almond cookies ... 8

Warm Bittersweet Chocolate Molten Cake
fresh berries, malted chocolate ice cream ... 12

Chocolate Bag Sundae for Two
vanilla ice cream, chocolate and caramel sauce
brownie bits, fresh banana ... 14

Ice Cream or Sorbet ... 6


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Three Course Fall Dinner

$26 per person

Small Plates

New England Clam Chowder

Mixed Baby Greens Salad
balsamic vinaigrette, tear drop tomatoes, fire roasted onions

Hearts of Romaine Salad
aged parmesan cheese, garlic lavash flat bread,
cilantro-chipotle dressing

The Wedge Salad
baby iceberg lettuce, creamy blue cheese dressing,
bacon, crispy onions

Crispy Vegetable Spring Rolls
miso marinated vegetables , yuzu tamari sauce, chinese mustard

Filet Mignon Lettuce Wraps
boston bibb lettuce cups, chili soy sauce

Steamed Prince Edward Island Mussels
tasso ham, moroccan spices, chick peas, fire roasted tomatoes

Crunchy Curry Fried Calamari
hot and sour mango dressing

Pan Roasted F ish Cake
black bean salad, basil ranch dressing

Large Plates

Slow Roasted Salmon
swiss chard, pumpkin gnocchi, pomegranate brown butter sauce

Panko Herb Crusted Chatham Cod Fish
butter braised turnips, sweet potato spaetzel, black garlic cream

Fresh Herb Grilled 1/2 of Chicken
garlic-chive mashed potatoes, sautéed green beans,
grainy mustard sauce

Pan Roasted All Natural Pork Tenderloin
apple – lychee puree, sautéed spinach , mashed potatoes,
maple soy reduction

Spiced Roasted Shrimp
butternut squash puree, water spinach,
toasted pumpkin seed dressing

Grilled Flat Iron Steak
warm potato salad, green beans, chimichurri sauce

Butternut Squash Risotto
pecorino romano, parsley pesto

Grilled Chicken and Rigatoni Pasta
pancetta, arugula, pine nuts, toasted garlic

Garlic Shrimp and Linguini Pasta
tomato-basil sauce, basil, evoo

Pad Thai Vegetable Noodle Bowl
Chicken
Shrimp

Omega Three Angel Hair Pasta
california red grape tomatoes, basil, eggplant, roasted garlic

Grilled Chicken and Goat Cheese Pizza
rosemary oil, sautéed shitake mushrooms

Maytag Blue Cheese, Bacon and Jalapeño Pepper Pizza

Three Course Sweet Plates

 White Chocolate Pumpkin Dome
pumpkin bread, citrus caramel

Vietnamese Coffee Tapioca
condensed milk cream, coffee granite

Warm Apple Cranberry Tart
whipped cream

Salted Caramel Chocolate Tart
caramel popcorn

Ice Cream Or Sorbet

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