Small Plates
Cream of Leeks and Asparagus Soup
Chive crème fraiche ... 7
Jumbo Shrimp Cocktail
Sweet chili cocktail sauce ... 14
Ocean House Seafood Sampler
Shrimp, clams, oysters ... Mkt
Mixed Baby Greens Salad
Balsamic vinaigrette, tear drop tomatoes, fire roasted onions ... 10
Hearts of Romaine Salad
Aged Parmesan cheese, garlic lavash flat bread,
Cilantro-chipolte dressing ... 9
Asian pear and Mache Lettuce Salad
Crispy Brie cheese, candied cashews, shallot-soy dressing ... 10
The Wedge Salad
Baby iceberg lettuce, creamy blue cheese dressing
Bacon, crispy onions ... 9
Pan Roasted Indonesian Crab Cake
Grilled corn salad, spicy remoulade ... 12
Crispy Vegetable Spring Rolls
Pickled vegetables, ponzu sauce
Hot Chinese mustard ... 10
Coconut Shrimp Tempura
Spicy mango ketchup ... 12
Golden Fried Point Judith Calamari
Cherry peppers, chorizo sausage, Italian parsley ... 14
Kobe Beef Lettuce Wraps
Iceberg lettuce cups, chili soy sauce ... 14
Line Caught Hawaiian Tuna “Two ways”
Peppered Sashimi with Yuzu and Thai basil
Spicy Tuna "Cannolis” with wasabi tobiko ... 16
Beef Carpaccio of Filet Mignon
Capers, pecorino cheese, baby arugula,
Creamy truffle vinaigrette ... 10
Sticky Hoisin BBQ Pork Ribs
Toasted sesame seeds, scallions ... 10
Steamed Prince Edward Island Mussels
Chinese sausage, toasted garlic,
Champagne-carrot broth ... 12
Thin Crust Lobster and Asparagus Pizza
Shitake mushrooms, oregano ... 18
Large Plates
Cedar Roasted Teriyaki Salmon
Steamed jasmine rice, sautéed vegetables ... 24
Pan-Roasted Chatham Sea Scallops
Parsnip-truffle puree, buttered soy beans
mandarin orange sauce ... 26
Caramelized Jumbo Shrimp
Thai fried vegetable rice ... 24
Pan Roasted Hawaiian Tuna Steak
Yu choy, lime, oyster sauce,
Sweet potato shoe string fries ... 28
Fresh Herb Crusted Local Codfish
Mashed potatoes, scallions, corn,
Bacon, miso butter ... 24
Slow Braised New Zealand Lamb Shank
Fresh herb polenta, wilted escarole ... 24
Lemon Thyme Grilled Breast of Chicken
Scallion mashed potatoes, sake braised bok choy ... 22
Roasted Berkshires Pork Tenderloin
Sweet potato puree, garlic spinach,
Apricot-ginger jam ... 26
Grilled 8 oz Choice Filet Mignon
Grilled asparagus, hand cut parmesan-truffle fries
California cabernet reduction ... 34
Grilled 12 oz Wolfsneck Farms Ribeye Steak
Pancetta Potato hash, balsamic roasted pearl onions ... 34
Pad Thai Vegetable Noodle Bowl ... 22
Chicken ... 22
Lobster ... 28
Shrimp ... 26
Rigatoni Chicken Pasta
Pancetta, arugula, white wine, pine nuts ... 24/18
New England Lobster Ravioli
Oven roasted tomatoes, spinach
Lobster, champagne cream ... 30/20
Garlic Shrimp and Linguini Pasta
Slow roasted tomatoes, basil, EVOO ... 26/18
Spring Vegetable Risotto
Asparagus, fava beans, shelled peas
Parmesan reggianno ... 18
Sides
Hand cut Parmesan Truffle Fries ... 8
Sautéed Yu Choy with oyster sauce ... 6
Sautéed Garlic Spinach ...6
Thai Vegetable fried rice ... 8
Steamed Jasmine Rice ... 6
Grilled Asparagus ... 6
Sweet Potato puree ... 6
Mashed Potatoes ... 6
Warm Valrhona Chocolate Molten Cake
Fresh berries, Tahitian vanilla ice cream ... 12
Chocolate Bag Sundae for Two
Vanilla ice cream, chocolate and caramel sauce
Brownie bits, fresh banana ... 12
Vanilla Crème Brulee
Fresh whip cream and coco nib cookies ... 8
Fresh Orange Pudding Cake
Toasted Almond ice cream, strawberry puree ... 8
Strawberry Shortcake
Mascarpone ice cream, fresh mint syrup ... 8
Chocolate “Peanut Butter and Jelly”
Salted Peanut Brittle ... 8
Ice Cream and Sorbet ... 8
top
Three Course Spring Dinner
$25 per person
Starters
Cream of Leeks and Asparagus Soup
Chive crème fraiche
Mixed Baby Greens Salad
Balsamic vinaigrette, tear drop tomatoes, fire roasted onions
Hearts of Romaine Salad
Aged Parmesan cheese, garlic lavash flat bread,
Cilantro-chipolte dressing
The Wedge Salad
Baby iceberg lettuce, creamy blue cheese dressing
Bacon, crispy onions
Crispy Vegetable Spring Rolls
Pickled vegetables, ponzu sauce
Hot Chinese mustard
Kobe Beef Lettuce Wraps
Iceberg lettuce cups, chili soy sauce
Sticky Hoisin BBQ Pork Ribs
Toasted sesame seeds, scallions
Steamed Prince Edward Island Mussels
Chinese sausage, toasted garlic,
Champagne-carrot broth
Crispy Calamari with
Horseradish gremolata, preserved lemon tartar sauce
Pan Roasted fish cake
Artichokes, marinated tomatoes, buttermilk ranch dressing
Entrees
Cedar Roasted Teriyaki Salmon
Steamed jasmine rice, sautéed vegetables
Pan Roasted Hawaiian Tuna Steak
Yu choy, lime, oyster sauce,
Sweet potato shoe string fries
Fresh Herb Crusted Local Codfish
Mashed potatoes, scallions, corn,
Bacon, miso butter
Slow Braised New Zealand Lamb Shank
Fresh herb polenta, wilted escarole
Lemon Thyme Grilled Breast of Chicken
Scallion mashed potatoes, sake braised bok choy
Roasted Berkshires Pork Tenderloin
Sweet potato puree, garlic spinach,
Apricot-ginger jam
Grilled Wolfsneck Farms Flat Iron Steak
Pancetta Potato hash, balsamic roasted pearl onions
Pad Thai Vegetable Noodle Bowl
Chicken
Shrimp
Rigatoni Chicken Pasta
Pancetta, arugula, white wine, pine nuts
Garlic Shrimp and Linguini Pasta
Slow roasted tomatoes, basil, EVOO
Spring Vegetable Risotto
Asparagus, fava beans, shelled peas
Parmesan reggianno
Desserts
Fresh Orange Pudding Cake
Toasted Almond ice cream, strawberry puree
Strawberry Shortcake
Mascarpone ice cream, fresh mint syrup
Chocolate Fudge Cake
Warm macadamia caramel goo
Coconut Banana Tapioca Pudding
Fresh whip cream, candied ginger
Ice Cream and Sorbet
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