3 @ 66 at The Ocean House

A seasonal three-course dinner, offered for a short window each spring.

Three courses — $66

An ‘insiders’ way to settle into Ocean House before the peak season hits.

Available Wednesday through Sunday (excluding Saturday).

A rotating selection of dishes, with highlights like:

Tuna Parfait with passionfruit and ponzu
Clambake Fritters with chorizo and corn
Seared Scallops with miso risotto
Norwegian Salmon with jasmine rice and beurre blanc

Finished with a petit sundae or house-made sorbet.

Offered throughout April, extended while it lasts.